I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier to buy premade but this tastes better!!
Author: alimel_01
This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two rolls of this and keep one (or both) frozen in the...
Author: Kittencalrecipezazz
When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding in the mix but try this one, it is pure and delightful....
Author: KCShell
Make and share this Baby Food - Apple Cereal recipe from Food.com.
Author: littlemafia
Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great...
Author: Potluck
From Southern Living, this is a simple, yet elegant mayonnaise. Use in place of tartar sauce on fish, on bread, with meats, tuna, chicken salad, or cheese and tomatoes!
Author: Sharon123
**This also can make a wonderful Christmas gift as well. You can put it into jelly jars and decorate them. Be fancier by placing the butter into tiny crocks.**
Author: Traci Jeff Poole2
Make and share this Mango and Banana Chutney recipe from Food.com.
Author: Ambervim
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first...
Author: Busters friend
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container will do just fine. I've adapted this from the original...
Author: Realtor by day
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words, the enzyme responsible for the oxidation process...
Author: gailanng
Here's one for the kiddies to get their toes into! Okay, maybe not the toeses, but how 'bout their little sticky fingers? Oooh, yeah! Take this to church coffee hours, potlucks, picnics, family reunions....
Author: Debber
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Author: stephanie
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!
Author: waynejohn1234
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and found this recipe. Now my guess is that if a 2 year...
Author: Gone Fishin
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Author: Canadian Jane
This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.
Author: dicentra
Make and share this Disney's Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: dustcatcher
My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress them with a vinaigrette. Add some sweet onion, parsley,...
Author: dojemi
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
Make and share this Middle Eastern Bulgur Salad recipe from Food.com.
Author: dicentra
Try This Easy Spinach Pasta Salad Recipe! It's so nutritious, simple and delicious. I love using this as a side to on our summer dishes. Print now!
Author: kitchenkathysvegan
Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.
Author: bmiene
Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the...
Author: Diane
Make and share this Cold Cantaloupe Shooter recipe from Food.com.
Author: dicentra
The title explains it all--the mixture of cooked and uncooked berries cause a taste sensation in your mouth--the textures of the uncooked berries popping as you bite into them releases sheer pleasure....
Author: pamela t.
Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
Keep these ingredients on hand to make gravy for recipes that don't make pan drippings. Serve with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.
Author: Kimmie Kooks
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually use a Brown or Red Ale from ICE HARBOR BREWERY,...
Author: Pierre Dance
Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually everything vegetable, fish or meat, and in...
Author: Charles Fortner
Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.
Author: 55tbird
I love trying different kinds of bbq sauce! I am especially fond of any homemade sauce that doesn't have a ketchup base!
Author: QueenJellyBean
My friend Kathy shared this recipe with me; I don't know the original source. This recipe is the most delicious preserves recipe I've found! I give jars as gifts on the holidays. It is well worth the time...
Author: Graciebonica
Make and share this Creamy Curry Pumpkin Soup recipe from Food.com.
Author: Mary Butterfield
Make and share this Sauteed Bananas and Sweet Potatoes recipe from Food.com.
Author: Chef Jean
Make and share this Roasted Garlic Mayo recipe from Food.com.
Author: PoketheYoke
Make and share this Low Carb Creamed Spinach recipe from Food.com.
Author: GinaNokes
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Author: Robert Mondavi
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!". It took a couple of years before I could bring it...
Author: Mia in Germany
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Author: Schwabina
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grilled...
Author: lemoncurd
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according...
Author: sassafrasnanc
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Author: HisPixie
Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period and serving size is certainly a guess depending...
Author: Bonnie G 2
Baked plantain chips are an easy, healthy and gluten-free snack. Enjoy this crunchy and guilt-free plantain chips with a cup of tea or coffee.
Author: antonetroajer
The L.A. Times tested this recipe using artichoke hearts canned in water. I used Trader Joe's frozen artichoke hearts, so either works fine. I used my kitchen scale to weigh the artichoke hearts in order...
Author: pberry11
Make and share this German-Style Potato and Ham Salad recipe from Food.com.
Author: Vicki Kaye
This recipe was featured in an email today from the www.lifescript.com website. "Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached...
Author: senseicheryl